Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes)
Jelly Roll Pancakes(Makes Eight 6-Inch Pancakes) is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium bowl, stir together flour, baking powder and salt.
In small bowl or in blender, beat milk, eggs and oil.
Stir egg mixture into flour mixture just until blended, a few lumps may remain.
Heat greased or nonstick griddle or skillet over medium-high heat until a drop of water "dances" on the pan surface.
Pour about 1/4 cup batter for each pancake.
Cook until bubbles on top burst.
Turn and cook on second side.
Lift out with spatula and let cool slightly.
Spread each pancake with about 2 teaspoons jam.
Roll up and place on serving plate, seam side down.
Keep warm in 250Β° oven.
Sprinkle with confectioners sugar, if desired.
π· Perfect Pairings
Complete your meal with these
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