Jet Age Gnocches(Potato Dumplings)
Jet Age Gnocches(Potato Dumplings) is an easy dinner. Made with 1 1/2 c. water, 2 to 3 c. sifted flour, instant mashed potatoes for 4 servings and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring water and salt to a boil.
Remove from heat; stir in instant potatoes.
Gradually stir in enough flour to form a soft dough.
Turn out dough onto a floured surface and knead gently until smooth.
Shape dough into ropes about 1/2 inch in diameter. Cut pieces in oval shapes.
Drop a few at a time into large kettle of boiling salted water.
Simmer 5 minutes.
Remove from water with slotted spoon.
Keep gnocchi hot.
Serve with any sauce, butter or cheese.
π· Perfect Pairings
Complete your meal with these
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