Jicama Mango Salad with Cilantro and Lime

Name: Jicama Mango Salad with Cilantro and Lime
Prep time: 30 min
Yield: 8
Ingredients: 1 large jicama, peeled and cut into matchsticks; 1 small red bell pepper, cut into matchsticks; 1 large firm mango, peeled and cut into matchsticks; 1/2 red onion, cut into matchsticks; 1/2 cup chopped cilantro leaves; 2 limes, juiced; 1/4 cup honey; 1 teaspoon salt; 1/8 teaspoon cayenne pepper, or more to taste

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 8 servings 👁️ 16 views

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 large jicama, peeled and cut into matchsticks

1 small red bell pepper, cut into matchsticks

1 large firm mango, peeled and cut into matchsticks

1/2 red onion, cut into matchsticks

1/2 cup chopped cilantro leaves

2 limes, juiced

1/4 cup honey

1 teaspoon salt

1/8 teaspoon cayenne pepper, or more to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 126

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 31.5g 11%

Dietary Fiber 8.9g 32%

Total Sugars 18.1g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss jicama, red pepper, mango, and red onion together in a large bowl.

Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.

Pour the cilantro mixture over the jicama mixture and toss to coat.

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.