Kapusta(Hot Cabbage Soup)
Kapusta(Hot Cabbage Soup) is an moderately easy dinner. Made with 2 lb. head cabbage, shredded (10 c.), 2 tbsp. salt, 1/2 tsp. white pepper, 1 c. chopped onion and 1 1/2 lb. beef chuck (flanken-style ribs), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
In a 6-quart kettle, combine cabbage, salt, pepper, onion and 1 1/2-quarts water. Bring to boiling, covered. Add beef, soup bone and tomato purée. Bring to boiling.
Reduce heat and simmer, covered, 1 hour.
Add potatoes. Simmer, covered, 1 hour.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment