Key West Shrimp Boil with Key Lime Mustard Sauce

Name: Key West Shrimp Boil with Key Lime Mustard Sauce
Prep time: 20 min
Cook time: 2 min
Yield: 6
Ingredients: 1 cup mayonnaise; 1/2 cup lime juice; 3 tablespoons Dijon mustard; 1 teaspoon white sugar; 2 dashes hot pepper sauce (such as Tabasco®), or to taste; salt and ground black pepper to taste; 2 (12 fluid ounce) cans or bottles beer; 1 lemon, juiced; 2 tablespoons seafood seasoning (such as Old Bay®); 12 dashes hot pepper sauce (such as Tabasco®), or to taste; 1 tablespoon chopped garlic; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; 3 pounds raw shrimp, or to taste

⏱️ Ready in 22 min 🥄 Prep 20 min 🔥 Cook 2 min 👥 6 servings 👁️ 5 views

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 2 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 509

% Daily Value*

Total Fat 31.1g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1342mg 58%

Total Carbohydrate 10g 4%

Dietary Fiber 0.2g 1%

Total Sugars 1.5g

Protein 38.2g 76%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.

Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.

Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp.

Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.