Kidney Bean and Biscuit Casserole

Kidney Bean and Biscuit Casserole

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Kidney Bean And Biscuit Casserole is an impressive family-friendly dish. Made with 2 (16 oz. each) cans red kidney beans, 1 lb. ground beef, 4 slices bacon, 1/2 c. chopped onion and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Cookie
πŸ‘¨β€πŸ³ Instructions

In a large skillet, brown beef; remove and set aside.

Add bacon and cook until crisp; remove from skillet.

Crumble and add to beef.

Pour off all but 2 tablespoons bacon fat.

Add onion, green pepper, celery and garlic to skillet and saute until tender. Drain beans, reserving 1 cup liquid (or add enough water to liquid to equal 1 cup).

Combine beans, reserved liquid, beef, vegetables, tomato sauce, chili powder, mustard and salt; mix well.

Spoon onto casserole, making 6 biscuits.

Bake in a 350Β° oven for 40 minutes or until biscuits are golden brown.

Serves 6 to 8 people.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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