Kidney Bean Casserole

Kidney Bean Casserole

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Kidney Bean Casserole is an impressive family-friendly dish. Made with 1/2 c. milk, 1 c. soft bread crumbs, 1 tsp. salt, 1/8 tsp. pepper and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Casserole
πŸ‘¨β€πŸ³ Instructions

Combine milk, bread crumbs, salt, pepper and chili powder. Add ground beef and mix well.

Make small balls, 1 tablespoon mixture.

Brown meat balls lightly on all sides in oil over medium heat.

Remove and cook onions with 1/2 teaspoon salt until soft. Add tomato sauce and peppers.

Let simmer 8 to 10 minutes.

Stir occasionally.

Drain kidney beans and put in shallow 4-quart casserole.

Cut cheese into 1/2-inch cubes and add to tomato mixture.

Stir well.

Spoon over beans.

Add border of meat balls. Bake in oven at 350Β° for 40 minutes.

If made ahead and refrigerated, allow one hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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