Korean Barbecued Beef Short Ribs
Korean Barbecued Beef Short Ribs is an moderately easy dinner. Made with 4 lb. lean beef short ribs, 3/4 c. short ribs, 1/4 c. water, 2 green onions, thinly sliced and 1 small clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
With bone side down, make a lengthwise cut in each piece, cutting beef halfway to bone. Cut crosswise at 1/2-inch intervals. Meat will look like a fan.
Combine remaining ingredients in a blender. Pour sauce over meat before broiling.
Place on hot grill and brown on all four sides.
Cook until brown and crusty.
π· Perfect Pairings
Complete your meal with these
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