Korean BBQ Sauce

Name: Korean BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup soy sauce; 3/4 cup dark brown sugar; 2 tablespoons minced garlic; 1 tablespoon rice wine vinegar; 1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional); 1 teaspoon grated fresh ginger; 1 teaspoon Asian (toasted) sesame oil; 1 1/2 teaspoons ground black pepper; 1 tablespoon cornstarch; 1 tablespoon water

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 4 servings 👁️ 15 views

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 219

% Daily Value*

Total Fat 1.3g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3779mg 164%

Total Carbohydrate 49.5g 18%

Dietary Fiber 1g 4%

Total Sugars 41.2g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.

Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture.

Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.