Koshiibuki

Koshiibuki

🌍 Japanese πŸ‘οΈ 27 views

Koshiibuki becomes a Koshiibuki rice with ginger chicken built around Koshiibuki rice, chicken thighs, fresh ginger. It delivers tender grains supporting juicy glazed chicken and crisp vegetables, making it right for a balanced weeknight rice bowl.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Japanese
πŸ‘¨β€πŸ³ Instructions

Steam Koshiibuki rice until tender and keep it warm.

Marinate chicken with ginger, soy sauce, sake, and mirin.

Sear chicken until caramelized, then simmer briefly in the marinade.

Slice the chicken over rice and add snow peas and sesame.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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