Kung Pao Chicken
Kung Pao Chicken is an moderately easy dinner. Made with 2 tbsp. wine vinegar, 2 tbsp. soy sauce, 2 tsp. sugar, 1 lb. boneless chicken breast, cut in bite size pieces and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together the wine vinegar, soy sauce and sugar; set aside. Coat chicken with cornstarch.
Heat oil in large skillet or wok. Add chicken; stir-fry 5 to 7 minutes until cooked.
Remove from pan.
Add onion, garlic, red pepper and ginger; stir-fry 15 seconds.
Add wine vinegar mixture and chicken, stirring to coat chicken.
Mix in peanuts.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment