La. Strawberry Ice Cream
La. Strawberry Ice Cream is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. flour, 1 tsp. salt, 6 c. milk, scalded and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend sugar, salt and flour.
Add to scalded milk.
Bring to a boil slowly, stirring often.
Add small amount of hot milk to beaten eggs, stirring constantly.
Add egg mixture to hot milk and cook over low heat, stirring constantly until mixture thickens and coats spoon.
Remove from heat and add vanilla.
Allow to cool.
Stir in evaporated milk and crushed strawberries.
Pour into freezer.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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