Lamb Kabobs and Cucumber with Yogurt Sauce
Lamb Kabobs And Cucumber With Yogurt Sauce is an moderately easy dinner. Made with 1 3/4 lb. lean boneless lamb (preferably from leg), cut in 24 cubes, 1/4 c. oil, 2 tbsp. lemon juice, 1 tbsp. grated onion and 2 tsp. finely chopped ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine lamb with remaining ingredients, except rice.
Preheat broiler to high.
When ready to broil, divide lamb among 4 skewers.
Broil 4 to 5 inches from heat source, turning to cook evenly, about 10 minutes.
Serve with rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment