Lemon Custard Pudding Cake
Lemon Custard Pudding Cake is an moderately easy dinner. Made with 6 tbsp. flour, 6 tbsp. butter or oleo, melted, 2 c. sugar, 4 eggs, separated and 1 lemon, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine flour, butter and 1 1/2 cups sugar. Beat egg yolks; add to mixing bowl, along with milk and lemon peel.
Mix well.
Add lemon juice in another bowl.
Beat egg whites until stiff.
While beating, fold into batter.
Pour into a greased 2-quart baking dish.
Place in a shallow pan of hot water. Bake at 350Β° for 55 to 60 minutes, or until lightly browned. Serve warm or chilled with powdered sugar dusting on top.
π· Perfect Pairings
Complete your meal with these
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