Lemon Dipped Blueberry Muffins
Lemon Dipped Blueberry Muffins is an impressive dinner. Made with 1 3/4 c. all-purpose flour, 1/2 c. sugar, 1 c. fresh or frozen blueberries, 2 1/2 tsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, 1/2 cup sugar, baking powder and salt in a large bowl.
Make a well in the center of the mixture.
Combine egg, milk and oil.
Add to dry ingredients.
Stir just until mixed.
Set aside.
Toss blueberries with 2 tablespoons of sugar and lemon rind.
Fold into batter.
Fill muffin pans 2/3 full. Bake at 400Β° for 18 minutes or until golden brown.
Remove from pan.
Combine melted butter and lemon juice.
Dip warm muffins in this mixture, then into sugar.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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