Lemon Sauce I

Name: Lemon Sauce I
Cook time: 15 min
Yield: 12
Ingredients: 1/2 cup white sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/4 teaspoon freshly grated nutmeg; 1 cup boiling water; 1 tablespoon butter; 1 teaspoon grated lemon zest; 1 lemon, juiced

⏱️ Ready in 15 min 🔥 Cook 15 min 👥 12 servings 👁️ 17 views

Lemon Sauce I is an moderately easy lunch you can prepare in just 15 minutes. Made with ½ cup white sugar, 1 tablespoon cornstarch, ⅛ teaspoon salt, ¼ teaspoon freshly grated nutmeg and 1 cup boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup white sugar

1 tablespoon cornstarch

1/8 teaspoon salt

1/4 teaspoon freshly grated nutmeg

1 cup boiling water

1 tablespoon butter

1 teaspoon grated lemon zest

1 lemon, juiced

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 46

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 31mg 1%

Total Carbohydrate 10g 4%

Dietary Fiber 0.5g 2%

Total Sugars 8.4g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally. Remove from heat; stir in butter, lemon zest and lemon juice and serve.