Lemon Sizzle Fajitas and Avocado Salsa
Lemon Sizzle Fajitas And Avocado Salsa is an moderately easy dinner. Made with 2/3 c. lemon juice, 1/3 c. vegetable oil, 1 tsp. minced garlic, 1 tbsp. chicken base and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In shallow pan, combine lemon juice, oil, garlic, chicken base and pepper; mix well.
Reserve 1/3 cup marinade for basting. Store and refrigerate in tightly covered container.
Add meat to remaining mixture.
Cover and marinate 6 hours or overnight in refrigerator.
Remove meat from marinade.
On hot, oiled grill or griddle, cook meat, green pepper and onion.
Pour reserved marinade over fajita mixture; cook and stir until heated through. Serve each tortilla with 4 ounces of meat mixture and 1/2 cup Avocado Salsa.
π· Perfect Pairings
Complete your meal with these
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