Lettie's French Bread

Mix all the ingredients together in large pan.

Knead until smooth and elastic, about 5 minutes.

Let rise for 1 1/2 hours in warm place, covered; then punch and work down every 15 minutes, six times. Divide dough into 3 portions and shape into loaves. Put in greased pans or cookie sheet.

Cover and let rise again. Bake for 35 to 45 minutes or until done.