Li Liangui Smoked Meat Flatbread

Warm the smoked pork slices gently with soy, garlic, and a little chili oil.

Toast the flatbreads until crisp outside but still flexible enough to split.

Spread a thin layer of fermented bean sauce inside each bread.

Layer smoked meat, cucumber, scallion, sesame, and cilantro into the flatbread.

Cut in halves and serve while the bread is flaky and the filling is warm.