Libby's Red Velvet Cake
Libby'S Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 3/4 c. cake flour, 2 c. cooking oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together oil, sugar and vanilla.
Add eggs one at a time, beating after each addition.
Add red food coloring and vinegar. In a separate bowl, mix together flour, baking soda, salt, and cocoa.
Sift flour mixture and add to batter alternately with buttermilk.
Pour batter into three 8 inch round cake pans and bake for 30 minutes at 350Β°.
Remove from oven and let cool before icing.
π· Perfect Pairings
Complete your meal with these
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