Light Fettuccine Alfredo
Light Fettuccine Alfredo is an moderately easy Italian pasta dish you can prepare in about 1 hour 22 minutes. Made with . margarine, small cloves garlic, minced, . all-purpose flour, c. skim milk and . light process cream cheese product, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt margarine in a saucepan over medium heat.
Add garlic; saute 1 minute.
Stir in flour.
Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese; cook 2 minutes.
Add 1 cup Parmesan cheese, stirring constantly until it melts.
Pour over hot, cooked fettuccine; toss well to coat.
Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Yield: 4 servings (serving size 1 cup).
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