Name: Light Tuna Noodle Casserole
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 6 oz . (3 1/2 c.) medium egg yolkless noodles; 1 (6 1/2 oz.) can water packed tuna, drained and flaked; 1/4 c. light mayonnaise; 1 c. sliced celery (3 large stalks); 3/4 c. defatted chicken stock; 1/2 c. skim milk; 1/2 tsp . salt; 1/8 tsp . garlic powder; 1/8 tsp . freshly ground pepper; 2 oz . 20% fat reduced Cheddar cheese, grated (1/2 c.); 1/4 c. slivered blanched almonds, toasted 8 to 10 minutes in 350~ oven until lightly browned; 3 Tbsp . all-purpose flour; 1/4 c. chopped green pepper; 1/3 c. chopped onion; 10 oz . cooked frozen peas; 1 Tbsp . corn oil oleo

Light Tuna Noodle Casserole

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 👁️ 17 views

Light Tuna Noodle Casserole is an impressive pasta dish you can prepare in just 54 minutes. Made with . (3 1/2 c.) medium egg yolkless noodles, (6 1/2 oz.) can water packed tuna, drained and flaked, c. light mayonnaise, c. sliced celery (3 large stalks) and c. defatted chicken stock, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.