Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy dinner. Made with 16 oz. linguine, 3 tbsp. olive oil, 2 cloves garlic, minced, 2 slices toasted, crumbled bread and 13 oz. minced clams, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook pasta as the label directs.
Meanwhile, in a large skillet, over medium heat in hot oil, cook the garlic until lightly browned.
Stir in the bread crumbs and cook until lightly toasted.
Remove the crumbs from the skillet and set aside.
Place the clams and their liquid, the clam juice and the wine in the skillet.
Bring to a boil and cook until the liquid is reduced by 1/3.
Stir in the parsley, salt and pepper.
Drain the pasta and toss with the sauce and bread crumbs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment