Linguine with Clam Sauce
Linguine With Clam Sauce is an impressive dinner. Made with 1 clove garlic, mashed, 2 tsp. olive oil, 1 medium onion, finely chopped, 1/2 c. dry white wine and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 4-quart saucepan, saute garlic in hot oil.
Add onion and saute until soft.
Do not brown. Add wine and chicken broth, then clams with liquid.
Add seafood (if desired) and pepper, Tabasco and oregano. Simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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