Lo-Cal and Low-Fat Skillet Chicken
Lo-Cal And Low-Fat Skillet Chicken is an moderately easy dinner. Made with 2 split skinned chicken breasts, 6 oz. can v-8 juice, 1 can mushroom pieces, 1 large chopped onion and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done and cook rice.
In large skillet, saute onion, peppers and mushroom pieces, using cooking spray if needed to brown.
Saute until tender, then add V-8 juice, Worcestershire sauce, soy sauce and chicken.
Cook for 15 minutes. Season with salt, pepper and garlic powder.
Add cooked rice to skillet mixture and mix well.
Add chicken broth for moisture. Serves 4.
π· Perfect Pairings
Complete your meal with these
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