Lola's Horchata
Lola's Horchata is an moderately easy breakfast dish you can prepare in just 10 minutes. Made with 1 cup uncooked white long-grain rice, 5 cups water, ½ cup milk, ½ tablespoon vanilla extract and ½ tablespoon ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
Let rice and water stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard the rice.
Stir the milk, vanilla, cinnamon, and sugar into the rice water.
Chill and stir before serving over ice.
🍷 Perfect Pairings
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