Louisiana Gumbo

Brown okra in bacon drippings until okra is no longer gooey, stirring constantly (use 2 packages frozen okra and don't give up) Add onion and pepper, chopped; saute.

Add a lot of water and a little tomato sauce; let boil gently for at least 2 hours.

Add seafood, parsley, green onion tips and seasonings; cook until seafood is completely done (about 30 minutes).

Turn off fire and add file.

I use shrimp and 1 can of crabmeat; when I feel rich, I add oysters.