Low-Fat Carrot-Pineapple Muffins
Low-Fat Carrot-Pineapple Muffins is an impressive dinner. Made with 1 c. all-purpose flour, 1 c. quick oats, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. lite salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a large bowl, stir together the flour, oats, baking powder, baking soda, salt and spices.
In another bowl, stir together the pineapple, yogurt, Egg Beaters, Butter Buds and vanilla.
Stir in brown and white sugars until blended.
Make a well in the center of the flour mixture; stir in liquid just to moisten.
Stir in the carrots and raisins.
Spoon the batter into muffin cups that have been lined with muffin papers.
Bake for 15 to 17 minutes.
Yields 24 muffins.
π· Perfect Pairings
Complete your meal with these
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