Low-Fat Chocolate Espresso Angel Food Cake
Low-Fat Chocolate Espresso Angel Food Cake - a delicious recipe with 10 ingredients.
Sift flour, 3/4 cup sugar, cocoa and cinnamon 3 times; set aside.
Beat egg whites and cream of tartar in a large bowl at high speed until foamy.
Gradually add remaining 1/2 cup sugar, beating until soft peaks form.
Sift flour mixture over egg white mixture, 2 tablespoons at a time.
Fold gently after each addition.
Combine Espresso powder and water.
Fold Espresso mixture and vanilla into batter.
Spoon batter into an ungreased 10-inch tube pan; spread evenly.
Bake at 300Β° for 50 minutes or until cake springs back when lightly touched.
Remove pan from oven; invert and cool completely.
Loosen cake from sides of pan, using a metal spatula.
Sift powdered sugar over cake.
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