Low-Fat Sweet Potato Crunch
Low-Fat Sweet Potato Crunch is an moderately easy dinner. Made with 5 c. peeled, cubed sweet potatoes (2 lb.), 1 c. unsweetened applesauce, 1 egg yolk, 1 tsp. vanilla extract and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cook cubed sweet potatoes in boiling water for 15 minutes or until tender.
Drain.
Let cool.
Position knife blade in food processor bowl.
Add potatoes and applesauce; process until smooth.
Add egg yolk, vanilla extract and cinnamon.
Process until smooth; set aside in a bowl.
Beat egg whites (room temperature) until stiff peaks form.
Gently stir 1/3 of egg whites into sweet potato mixture, then gently fold in remaining egg whites.
Spoon into 1 1/2-quart soufflé dish coated with cooking spray.
Combine sugar, flour and margarine and sprinkle over potato mixture.
Bake at 350° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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