Name: Macaroni and Cheese
Ingredients: 3/4 c. low-fat buttermilk; 2 c. low-fat cottage cheese; 4 oz. "light" cream cheese (at room temperature); 2 oz. soft goat cheese (at room temperature); 2 oz. skim milk Mozzarella cheese, grated; 2 oz. Asiago cheese, grated; 2 oz. Parmesan, grated; 3/4 lb. penne, cooked according to pkg. directions; cayenne; salt and freshly ground pepper; 1/2 c. bread crumbs

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 3/4 c. low-fat buttermilk, 2 c. low-fat cottage cheese, 4 oz. "light" cream cheese (at room temperature), 2 oz. soft goat cheese (at room temperature) and 2 oz. skim milk mozzarella cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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👨‍🍳 Instructions

Preheat oven to 350°.

Lightly spray or wipe an 8 x 11 1/2 x 2-inch baking dish with vegetable oil.

In the blender, place the Mozzarella, Asiago and 1/2 the Parmesan; blend until smooth. Place the pasta on a large bowl.

Add the cheese mixture; toss until well coated.

Season with cayenne, salt and pepper to taste. Place the cooked pasta in the baking dish; top with the bread crumbs and remaining Parmesan.

Place in the oven; bake until bubbly, 20 to 25 minutes.

Place under the broiler for 3 to 4 minutes, until the top is golden brown.

Serves 6.

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Macaroni and Cheese

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