Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 2 c. shredded american cheese, 1 tbsp. flour, 2 tbsp. finely chopped onion and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 375Β°.
Cook macaroni in boiling water until tender.
Drain and keep hot.
In a mixing bowl, combine 1 cup of cheese with the flour, onion, mustard, salt and pepper. Add to the hot macaroni and mix well.
Transfer to a buttered 2 1/2-quart casserole dish.
Pour the milk over the macaroni.
Top with remaining cheese and dot with butter.
Bake for 45 minutes or until the macaroni is firm and the top is golden brown.
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