Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 3 c. elbow macaroni, cooked and drained; 8 oz. each of mild and sharp Cheddar and Monterey Jack cheese; 1 stick butter or margarine; 1/2 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 3 to 4 c. milk

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 3 c. elbow macaroni, cooked and drained, 8 oz. each of mild and sharp cheddar and monterey jack cheese, 1 stick butter or margarine, 1/2 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. elbow macaroni, cooked and drained

8 oz. each of mild and sharp Cheddar and Monterey Jack cheese

1 stick butter or margarine

1/2 c. flour

2 tsp. salt

1/2 tsp. pepper

3 to 4 c. milk

👨‍🍳 Instructions

Melt butter over low heat; add salt and pepper.

Blend in flour and remove from heat.

Add milk and then return to a medium heat, stirring constantly, until mixture thickens and bubbles. Add cubed cheese (cube 3/4 of the cheese) and stir. Cheese does not

Remove

Layer macaroni and cheese sauce; if sauce is too thick, then add more milk, in Dutch oven or roasting pan.

Take the remaining cheese slice thinly.

On top of the macaroni and cheese sauce.

Bake, uncovered, at 350° for 35 to 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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