Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. milk, scalded, 2 c. soft bread crumbs or cubes, 1/2 c. butter or margarine, melted, 1 tbsp. onion, chopped and 1 1/2 c. mild cheese, grated or cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour scalded milk over bread crumbs.
Stir in butter, onion, cheese and salt.
Mix well.
Beat egg yolks and add.
Stir in cooked macaroni.
Beat egg whites to form soft peaks.
Fold into macaroni mixture.
Pour into buttered casserole and sprinkle with paprika.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
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