Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, 2 c. grated cheddar cheese, 1 c. milk, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in 4 cups boiling water and salt.
Drain.
Mix milk with egg, beating until mixed.
Layer macaroni and cheese alternately in casserole dish, ending with plenty of cheese on top.
Pour milk mixture over this and bake for approximately 25 minutes.
Do not bake too long as it will be dry.
Bake just long enough for the mixture to become bubbly.
This is a favorite of my grandchildren.
π· Perfect Pairings
Complete your meal with these
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