Mala Hot Pot
This mala hot pot leans into a shared Chinese hot-pot spread with a red broth, lotus root, tofu skin, meat slices, mushrooms, and greens. Dried chiles and Sichuan peppercorns give the broth its numbing heat, while the ingredients cook directly at the table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Fry the hot pot base with dried chiles and Sichuan peppercorns until fragrant.
Add stock and simmer until the broth turns red and aromatic.
Arrange meat, lotus root, tofu skin, mushrooms, greens, and noodles on serving plates.
Cook ingredients in the bubbling broth in small batches.
Serve with dipping sauce and extra broth spooned over the cooked pieces.
π· Perfect Pairings
Complete your meal with these
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