Malasadas

Name: Malasadas
Yield: 84
Ingredients: 1 (.25 ounce) package active dry yeast; 1 teaspoon white sugar; 1/4 cup warm water (110 degrees F/45 degrees C); 6 eggs; 6 cups all-purpose flour; 1/2 cup white sugar; 1/4 cup butter, melted; 1 cup evaporated milk; 1 cup water; 1 teaspoon salt; 2 quarts vegetable oil for frying; 2 cups white sugar

👥 84 servings 👁️ 3 views

Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Serves 84

Difficulty Medium

Nutrition Facts

Servings per recipe 84

Serving size 1 serving

Amount per serving

Calories 89

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 13.2g 5%

Dietary Fiber 0.3g 1%

Total Sugars 6.3g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.

In small bowl, beat eggs until thick.

Put flour in large bowl, making a well in the center.

Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt.

Beat thoroughly to form a soft, smooth dough.

Cover, let dough rise until doubled.

Heat oil to 375 degrees F (190 degrees C).

Drop dough by big teaspoonfuls into oil, fry until golden brown.

Drain on paper towels, shake in a bag of sugar to coat, and serve hot.