Mango, Peach and Pineapple Salsa

Name: Mango, Peach and Pineapple Salsa
Prep time: 20 min
Yield: 16
Ingredients: 2 mangos, peeled, seeded and chopped; 2 small peaches, halved, pitted, and cut into 1/2-inch dice; 1 cup diced fresh pineapple; 4 tomatoes, chopped; 1 white onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 cup chopped fresh cilantro, or to taste; 1 clove garlic, minced; 1 small jalapeño pepper, minced; 2 tablespoons lime juice; 1 teaspoon salt; 2 tablespoons white sugar, or to taste; 3/4 cup water

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 16 servings 👁️ 4 views

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 40

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 9.8g 4%

Dietary Fiber 1.4g 5%

Total Sugars 7.4g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl.

Stir in the garlic, jalapeño, lime juice, salt, sugar, and water.

Cover and refrigerate at least 1 hour before serving.