Name: Manicotti with Spinach and Cheese Crepes(12 Entrée Crepes)
Prep time: 20 min
Cook time: 80 min
Yield: 4
Cuisine: French
Ingredients: 2 (10 oz.) pkg. frozen chopped spianch, thawed and squeezed free of all liquid; 1 tsp . salt; 1/4 tsp . pepper; 1/2 tsp . garlic powder; 1/2 tsp . onion powder; 1/2 tsp . nutmeg; 2 c. (1 lb.) Ricotta cheese or low-fat cottage cheese; 2 eggs; 2 1/2 c. shredded Jack cheese; 1/2 c. grated Parmesan cheese

Manicotti with Spinach and Cheese Crepes(12 Entrée Crepes)

⏱️ Ready in 1h 40m 🥄 Prep 20 min 🔥 Cook 1h 20m 👥 4 servings 🌍 French 👁️ 21 views

Manicotti With Spinach And Cheese Crepes(12 Entrée Crepes) - a delicious recipe with 10 ingredients.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Put spinach in mixing bowl with salt, pepper, garlic powder, onion powder, nutmeg, Ricotta cheese, eggs, 1 1/2 cups Jack cheese and Parmesan cheese.

Stir to mix well.

Divide mixture evenly among crepes and roll up.

Place crepes in a single layer in greased shallow baking dish.

Cover with foil.

Dish can be refrigerated at this point.

Before serving, bake in 375° oven for 15 to 20 minutes or until thoroughly heated.

Manicotti with Spinach and Cheese Crepes(12 Entrée Crepes)

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

💬 Comments

Leave a Comment

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Surimi, Spinach, and Roasted Red Pepper Quiche

Seafood Strata with Pesto

Crab Hash with Old Bay & Basil

Uova in Purgatorio (Eggs in Purgatory)

Salmon and Asparagus Quiche

Savory Puff Pastry Tart with Smoked Salmon

💬 Comments

Leave a Comment