Margi Special
Margi special is a Nigerian Margi celebratory rice and bean stew with thick red-orange rice and beans, tender goat meat, crayfish savor, and leafy greens. It uses parboiled rice, brown beans, goat meat, tomato pepper blend and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beans until creamy while parboiling rice separately.
Brown goat meat with onion, ginger, and scotch bonnet for a deep base.
Fry tomato pepper blend in palm oil, then add crayfish and meat broth.
Fold in beans, rice, and spinach so the stew stays thick and spoonable.
π· Perfect Pairings
Complete your meal with these
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