Mennonite Orange Muffins

Name: Mennonite Orange Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1/2 cup white sugar; 1 tablespoon grated orange zest; 2/3 cup orange juice; 1/2 cup melted butter; 2 eggs; 1/2 cup ground walnuts (Optional); 1 tablespoon melted butter; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 12 servings 👁️ 11 views

This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 376mg 16%

Total Carbohydrate 31.1g 11%

Dietary Fiber 0.9g 3%

Total Sugars 14.1g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel.

Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.

Pour into 12 muffin cups.

Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin.

Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes.