Meringue Cookies

Name: Meringue Cookies
Yield: 12
Ingredients: 2 egg whites; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar; 1 teaspoon vanilla extract; 3/4 cup white sugar; 1 cup semisweet chocolate chips

👥 12 servings 👁️ 25 views

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

2 egg whites

1/8 teaspoon salt

1/8 teaspoon cream of tartar

1 teaspoon vanilla extract

3/4 cup white sugar

1 cup semisweet chocolate chips

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 119

% Daily Value*

Total Fat 4.2g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 35mg 2%

Total Carbohydrate 21.4g 8%

Dietary Fiber 0.8g 3%

Total Sugars 20.2g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.

Beat egg whites, salt, cream of tartar, and vanilla until very firm.

Gradually add sugar and mix.

Fold in chocolate chips.

Drop by teaspoonfuls on pan.

Bake 300 degrees for 25 minutes.

They should only be lightly browned.