Mexi-Corn Pudding(No Fat)
Mexi-Corn Pudding(No Fat) is an moderately easy dinner. Made with 2 c. frozen mexican style corn, thawed, 2 tsp. sugar, 1/8 tsp. ground cumin, 1/2 c. frozen egg substitute, thawed and vegetable cooking spray, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine the first 7 ingredients in a medium bowl; stir well. Combine egg substitute and milk; add to corn mixture, stirring to combine.
Pour mixture into a 1-quart baking dish coated with cooking spray.
Place dish in a 13 x 9 x 2-inch pan.
Pour hot water into pan to a depth of 1 inch.
Bake, uncovered, at 350Β° for 1 hour, or until a knife inserted in center comes out clean. Yields 6 (1/2-cup) servings.
π· Perfect Pairings
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