Mexican Enchilada Casserole
Mexican Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can ranch style beans, 1 can cream of chicken soup, 1 can plain tomatoes or ro-tel and 1 small pkg. tortillas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown meat and onions.
Drain.
Line 8 x 6-inch pan with tortillas.
Pour in meat.
Add beans, sauce and soup.
Top with cheese and another layer of tortillas.
Pour tomatoes and chilies over the top.
Bake an hour at 350Β° and cool.
Freezes well.
It is really good to tear up large pieces of chips and put some on each serving; makes it more crisp.
π· Perfect Pairings
Complete your meal with these
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