Name: Mexican Vegetable Soup
Prep time: 30 min
Cook time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp . vegetable oil; 1 large onion, chopped; 1 (14 oz.) can chicken broth; 2 c. water; 1 (28 oz.) can whole tomatoes; 2 medium zucchini, scrubbed and cut into cubes; 3 medium potatoes, scrubbed and cut into cubes; 1 (10 oz.) pkg. fresh tomatillos*; 1 (15 oz.) can pinto beans or red kidney beans; 1 (16 oz.) pkg. frozen corn; 1 1/2 tsp . ground cumin; 1 tsp . chili powder or to taste; 1/2 tsp . oregano; salt and black pepper to taste; 1 handful tortilla chips, crushed (for garnish)

Mexican Vegetable Soup

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings 🌍 Mexican 👁️ 2 views

Mexican Vegetable Soup is an impressive Mexican soup you can prepare in just 46 minutes. Made with . vegetable oil, large onion, chopped, (14 oz.) can chicken broth, c. water and (28 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.