Microwave Enchilada Casserole
Microwave Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) can refried beans, 1 (1 3/8 oz.) pkg. chili seasoning mix, 1 (10 oz.) pkg. flour tortillas and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place beef in 2-quart glass measure or bowl; cover with plastic wrap.
Cook on High 3 minutes.
Stir in beans, seasonings mix and 1 cup water.
Cook on High 5 minutes, stirring once.
Pour sauce into pie plate.
Dip both sides of tortillas in sauce. Layer beef mixture and tortillas in microwave-safe 13 x 9 x 2-inch baking dish, cutting tortillas as necessary to fit.
Sprinkle cheese over all.
Cover tightly with plastic wrap.
Cook on Medium-high 10 minutes, turning dish once.
Let stand 10 minutes before serving.
Garnish with shredded lettuce, chopped tomato and black olives, if desired.
π· Perfect Pairings
Complete your meal with these
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