Microwave Vanilla Pudding Pie Filling
Microwave Vanilla Pudding Pie Filling is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 2 egg yolks slightly beaten, or 1 egg well beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In one 1/2 quart casserole blend together sugar, cornstarch, and salt.
Gradually stir in milk, mixing well.
Microwave at High for 5 to 7 minutes, stirring every 3 minutes until mixture is smooth, thickened and clear.
Stir a small amount of hot pudding quickly in egg yolks.
Return egg mixture to hot pudding, mixing well.
Microwave at Medium High for 1 to 3 minutes, stirring after 1 minute, until smooth and thickened.
Add butter and vanilla. Stir until butter is melted.
Pour into serving dishes or prepared pie shell.
π· Perfect Pairings
Complete your meal with these
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