Mikey's Cinnamon Rolls
Mikey'S Cinnamon Rolls is an moderately easy dinner. Made with 1/4 c. + 1 1/2 tsp. shortening, 3 c. self-rising flour, 1 c. milk, 1/2 c. margarine, softened and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut shortening into flour with pastry blender until mixture resembles coarse meal.
Add 1 cup milk, stirring until dry ingredients are moistened.
Turn dough out onto floured surface; knead lightly.
Roll dough into a 20 x 30-inch rectangle; spread butter on dough, leaving a 1/2-inch border.
Combine sugar and cinnamon; mix well and sprinkle over butter.
Top with pecans and raisins.
Begin at long edge and roll up jellyroll fashion; press edges and ends together securely.
Cut into 1-inch slices; place cut side down into greased 13 x 9 x 2-inch baking pan.
Bake at 375Β° for 20 minutes.
Combine powdered sugar and 3 tablespoons milk; drizzle over warm rolls.
Yield
20 rolls.
π· Perfect Pairings
Complete your meal with these
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