Million Dollar Fudge

Name: Million Dollar Fudge
Yield: 48
Ingredients: 4 1/2 cups white sugar; 1 pinch salt; 2 tablespoons butter; 1 (12 fluid ounce) can evaporated milk; 2 cups chopped nuts; 1 (12 ounce) package semisweet chocolate chips; 12 (1 ounce) squares German sweet chocolate; 2 cups marshmallow crème

👥 48 servings 👁️ 24 views

I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 48

Difficulty Medium

🛒 Ingredients

4 1/2 cups white sugar

1 pinch salt

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

2 cups chopped nuts

1 (12 ounce) package semisweet chocolate chips

12 (1 ounce) squares German sweet chocolate

2 cups marshmallow crème

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 206

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 18mg 1%

Total Carbohydrate 32.8g 12%

Dietary Fiber 1.4g 5%

Total Sugars 29.2g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Butter two 9x9 inch baking pans and set aside.

Place chocolate chips, German chocolate, marshmallow crème, and nuts into a large mixing bowl.

In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk.

Stir over low heat until the sugar dissolves.

Bring to a boil, and cook for 6 minutes.

Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted.

Pour into prepared pans.

Let stand a few hours before cutting.