Miriam's Tamale Pie
Miriam'S Tamale Pie is an moderately easy dinner. Made with 1 c. plain white cornmeal, 4 c. water, 1/2 c. chopped onion, 1 can (2 c.) whole kernel corn with liquid and 1 tbsp. salt or to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring water to a hot boil and add the 1/2 teaspoon of salt.
Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly.
Using a spoon or spatula, line an 8-cup casserole which has been lightly greased with 2/3 of the hot cornmeal mush, bringing it up the side as far as it will reach.
If mush is too thick to spread, add a little boiling water.
π· Perfect Pairings
Complete your meal with these
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